Saturday, November 15, 2014

Chili Cook-off This Tuesday

Don't forget the WECHS Annual Chili Cook-off scheduled for this Tuesday, from 6 to 8 p.m., in the BB&T Auditorium. The entry fee for contestants is $5. A panel of celebrity judges--including Keith Rhodes, the Executive Chef of Catch--will determine winners. Trophies will be awarded in each of the following categories: Vegetarian, Beef, Poultry, Spicy, and Chili Champion. The fee for tasters is only $3 per person, with drinks available for $1. Free fixings will be provided. See Mrs. Gray for an entry form or if you have any questions.

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