Sunday, November 9, 2014

Chili Cook-off on November 18th

Everyone is invited to WECHS's 2nd Annual Chili Cook-off on Tuesday, November 18th, from 6:00 to 8:00 p.m. in the BB&T Auditorium. Have a winning recipe? The entry fee is $5 per pot of chili. Please see Mrs. Gray for an entry form. Enjoy eating chili? The taster's fee is only $3 per person. The chili categories are vegetarian, beef, poultry, and spicy, with one entry to be awarded the honor of Chili Champion. Free fixings will be available, and the PTSA will be selling beverages for $1. The Earth Serve club will be selling sporfs as well. See you there!

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