Saturday, November 15, 2014

Chili Cook-off This Tuesday

Don't forget the WECHS Annual Chili Cook-off scheduled for this Tuesday, from 6 to 8 p.m., in the BB&T Auditorium. The entry fee for contestants is $5. A panel of celebrity judges--including Keith Rhodes, the Executive Chef of Catch--will determine winners. Trophies will be awarded in each of the following categories: Vegetarian, Beef, Poultry, Spicy, and Chili Champion. The fee for tasters is only $3 per person, with drinks available for $1. Free fixings will be provided. See Mrs. Gray for an entry form or if you have any questions.

Sunday, November 9, 2014

Chili Cook-off on November 18th

Everyone is invited to WECHS's 2nd Annual Chili Cook-off on Tuesday, November 18th, from 6:00 to 8:00 p.m. in the BB&T Auditorium. Have a winning recipe? The entry fee is $5 per pot of chili. Please see Mrs. Gray for an entry form. Enjoy eating chili? The taster's fee is only $3 per person. The chili categories are vegetarian, beef, poultry, and spicy, with one entry to be awarded the honor of Chili Champion. Free fixings will be available, and the PTSA will be selling beverages for $1. The Earth Serve club will be selling sporfs as well. See you there!